Mandalay Restaurant Menu

THE CUISINE OF BURMA HAS BEEN INFLUENCED BY THAI, INDIA, AND CHINESE BECAUSE OF ITS NEIGHBORHOOD,
BUT IT HAS ITS OWN DISTINCT FLAVOR. THIS IS WHY BURMESE FOOD IS UNIQUE.
WE HOPE YOU ENJOY OUR FOOD AS MUCH AS WE ENJOY SHARING OUR CULTURE WITH ALL OF YOU.

* WE CAN MAKE ALL OUR DISHES FOR VEGETARIAN LOVERS UPON REQUEST * * WE DO CATERING FOR PARTIES OR ANY OCCASIONS! Satay Chicken / Beef (6 Skewers) Marinated chicken or beef charcoal grilled to perfection served with peanut sauce on the side Samusa (with Chicken or Vegetarian) A mixture of grounded curried meat and potatoes Nga Pe Jaw Fried fish cake served with chef's special dipping sauce Fried Squash or Eggplant Batter fried squash sticks or eggplant served with chef's special dipping sauce Combination Appetizer Vegetarian Samusa, Fried Squash, Fried Eggpant Pot Stickers or Egg Roll (with Meat or Vegetarian) Balada Burmese crispy pancake with curry dipping sauce Chicken Lettuce Cup (3 Cups) Tea Leaf Salad (Lap Pat Dok) Salad prepared with imported Burmese tea leaves, toased with Lentil seeds grounded shrimps, fried garlic, green pepper, sesame seeds, peanuts & dressing Ginger Salad Salad similar to Tea Leaf Salad, but is prepared with pickled ginger instead of tea leaf Mango Salad Pickled mango slices, cucumber, green pepper, onion & dressing Mandalay Chicken Salad Salad with lettuce, chicken slices, fried onion, fried garlic, grounded peanut & house special sauce Rainbow Salad Salad prepared with eight ingredients served with house special dressing Green Papaya Salad Shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic, grounded peanut & dressing Ong No Kaw Soi (Coconut Chicken Noodle Soup) Coconut noodle soup with chicken, onion, cilantro, and lemon Moo Hin Nga (Fish Chowder) Fish chowder with rice noodles, ground catfish, onions, and cilantro Jia San Hinga (Black Pepper Soup) Soup prepared with vegetables, squash, vernicelli, and rock cod filet Chin Hin Yee (Burmese Hot & Sour Soup) Hot and sour soup prepared with lemon grass, sour vegetable, shrimp, onions, tomatoes, and chili peppers Lemon Grass with Seafood Soup Hot & Sour Soup (Available in Vegetarian) Soup made with mushrooms, bamboo shoots, tofu, pork, and shrimp Shrimp Wonton Soup Sizzling Rice Soup (with Shrimp, Chicken & Scallop) Samusa Soup Soup made of bean base, curry leaf, broken samusa, lentil, crunchy yellow bean, cabbage, onion, and mint leaves Mandalay Beef Fried beef slices sauteed with garlic and chef's delicious hot sauce Burmese Curry Beef or Lamb Burmese style curry beef with potato Rangoon Beef or Lamb Marinated beef with spices sauteed with tomato, onions, and green chili Basil Beef or Lamb Shredded beef sauteed with tender fresh ginger shreds, Fresh basil and chef's oriental wok Mongolian Beef or Lamb Beef sauteed with green onion served on a bed of fried rice noodles		Dry Pan Fried String Bean (Available with Tofu) Pan fried string beans, ginger, chili sauce and grounded shrimp Chin Mong Jaw Burmese style sour vegetables, sauteed with green chili, prawns, and bamboo shoots. Can be prepared with tofu. Tofu Kebat Stir fried tofu with onions, tomatoes, green chilis Pan Fried Okra with Tofu Spicy Tofu with Vegetables Fried Tofu with vegetables in garlic and hot sauce Walnut Broccoli Tofu Basil Spicy Eggplant Mandalay Eggplant Sauteed Spinach with Garlic Sauteed Peashoot with Garlic Mandalay Special Noodle (Available with Tofu) Burmese fat noodle with mild coconut chicken, yellow peas, powder lime juice, onion, and fried thin noodle on the top Burmese Style Noodle (Kaw Soi Dok) Egg noodles touted with fried onion, fried garlic chips, cucumber slices, grounded split beans and chef's delicious dressing Nan Gyi Dok (Available with Tofu) Burmese rice noodle with spiced coconut chicken, split yellow pea, powder, and fried onion Singapore Style Noodle Rice noodle with prawn, chicken & pork with curry spices Combination Chow Mein Combination Chow Mein Combination Fried Rice Coconut Rice Cheffron Rice Mandalay Chicken Fry chicken cube stir fry with garlic and chef's delicious hot sauce Mango Chicken Pan fry chicken sauteed with fresh mango, onions, and green chili Burmese Style Curry Chicken Burmese style yellow curry chicken with potatoes Walnut Broccoli Chicken Boneless chicken and steamed broccoli glazed over with honey kissed walnuts Pumpkin Curry Chicken Rainbow Chicken Pan fry chicken breast with fresh basil, eggplant, fresh mushroom, green chili in hot sauce Basil Spicy Chicken Asparagus Spicy Chicken Crispy Chicken (Half or Whole) Lightly deep fried marinated steamed chicken sauce with chef's delicious dipping sauce Smoked Tea Duck (Half or Whole) Pan Fried Pork with String Bean Delicious spicy crunchy string bean pan fry with pork slices Shredded Pork with Garlic Shredded Pork prepared with black fungus and vegetables in hot sauce Smoked Spicy Pork with Cabbages Mu Shu Pork (with 4 Pancakes) Basil Spicy Pork Our fresh Basil leaf sauce is fragrant and created in our chef's oriental wok.
Pan Fry Prawn with String Bean Spicy crunchy string bean with prawn in ginger, garlic sauce Mango Prawn Pan fried prawn with fresh slices of sweet, tangy mangoes Basil Prawn Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok Rangoon Three Ingredients Marinated seafood with spices sauteed with tomato, onion Pan Fry Okra Prawn Sauteed okra with prawns in ginger, garlic, spicy sauce Burmese Style Curry Prawn Burmese Style Curry Catfish Steak Walnut Prawn Tantalizing prawns in white creme sauce and honeyed walnut Rainbow Prawn Pan fry prawns with fresh slice of sweet tangy mangoes, pineapples, and vegetables Fish Filet with Black Bean Sauce Rangoon Spicy Fish Marinated fish filet with spices and sauteed with fresh tomato & onion Pan Fried Pompano