Satay Chicken (6 Skewers)
Marinated chicken or beef charcoal grilled to perfection served with peanut sauce on the side.
Samusa (with Chicken or Vegetarian)
A mixture of grounded curried meat and potatoes.
Fried Squash or Eggplant
Battered fired squash sticks or eggplant served with chef's special dipping sauce.
Pot Stickers or Egg Roll (Vegetarian)
Burmese crispy pancake with curry dipping sauce.
Chicken Lettuce Cup (3 Cups)
Soup made of bean base, curry leaf, broken samusa, lentil, crunchy yellow bean, cabbage, onion and mint leaf.
Ong No Kaw Soi (coconut Chicken Noodle Soup)
Coconut noodle soup with chicken, onion, cilantro, and lemon.
Moo Hin Nga (fish Chowder)
Fish chowder with rice noodles, ground catfish, onions, and cilantro.
Jia San Hinga (black Pepper Soup)
Soup prepared with vegetables, squash, vermicelli and rock cod fillet.
Chin Hin Yee (burmese Hot & Sour Soup)
Hot and sour soup prepared with lemon grass, sour vegetable, shrimp, onions, tomatoes and chili peppers.
Hot And Sour Soup (available In Vegetarian)
Soup made with mushrooms, bamboo shoots, tofu, pork and shrimp.
Shrimp Wonton Soup
Sizzling Rice Soup
With shrimp, chicken & scallop.
Tea Leaf Sald (Lap Pat Dok)
Salad prepared with imported Burmese tea leaves, toasted with Lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, peanuts & dressing.
Salad similar to Tea Leaf Salad, but prepared with pickled ginger instead of tea leaf.
Picked mangos slices, cucumber, green pepper, onion & dressing.
Mandalay Chicken Salad
Salad with lettuce, chicken slices, fried onion, fried garlic, grounded peanut & house special sauce.
Salad prepared with twenty ingredients served with house special dressing.
Green Papaya Salad
Shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic, grounded peanut & dressing.
Noodle & Rice
Mandalay Special Noodle (available With Tofu)
Burmese flat noodle with mild coconut chicken, yellow peas powder lime juice, onion and fried thin noodle on the top.
Burmese Style Noodle (kaw Soi Dok)
Egg noodles toasted with fried onion, fried garlic chips, cucumber slices, grounded split beans and chefs delicious dressing.
Nan Gyi Dok (available With Tofu)*
Burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.
Singapore Style Noodle
Rice noodle with prawn, chicken & pork with curry spices.
Combination Chow Mein
Combination Fried Rice
Fry chicken cube stir fry with garlic and chef's delicious hot sauce.
Pan fry chicken sautéed with fresh mango, onions and green chili.
Burmese Style Curry Chicken
Burmese style yellow curry chicken with potatoes.
Walnut Broccoli Chicken
Boneless chicken and steamed broccoli glazed over with honey kissed walnuts.
Pumpkin Curry Chicken
Pan fry chicken breast with fresh basil, eggplant, fresh mushroom, green chili in hot sauce.
Basil Spicy Chicken
Asparagus Spicy Chicken
Pan fried chicken breast with fresh basil, eggplant, fresh mushroom, green chili in hot sauce.
Lightly deep fried marinated steamed chicken sauce with chef's delicious dipping sauce.
Smoked Tea Duck
Pan Fried Pork with String Bean
Delicious spicy crunchy string bean pan fry with pork slices
Shredded Pork with Garlic
Shredded Pork prepared with black fungus and vegetables in hot sauce.
Smoked Spicy Pork with Cabbages
Mu Shu Pork (with 4 Pancakes)
Basil Spicy Pork
Our fresh Basil leaf sauce is fragrant and created in our chef's oriental work.
Pumpkin Pork Stew with Sour Mango
Curry Pork stew cooked with pumpkin and picked sour mango.
Fried beef slices sauteed with garlic and chefs delicious hot sauce.
Burmese Curry Beef Or Lamb
Burmese style curry beef with potato.
Rangoon Beef Or Lamb
Marinated beef with spices sauteed with tomato, onions and green chili.
Basil Beef Or Lamb
Shredded beef sauteed with tender fresh ginger shreds. fresh basil and chefs oriental wok.
Mongolian Beef Or Lamb
Beef sauteed with green onion served on a bed of fried rice noodles.
Pan Fry Prawn with String Bean
Spicy crunchy string bean with prawn in ginger, garlic sauce.
Pan fried prawn with fresh slices of sweet, tangy mangoes.
Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok.
Rangoon Three Ingredients
Marinated seafood with spices sautéed with tomato onion.
Pan Fry Okra Prawn
Sautéed okra with prawns in ginger, garlics spicy sauce.
Burmese Style Curry Catfish Steak
Tantalizing prawns in white creme sauce and honey walnut.
Pan fry prawns with fresh slice of sweet tangy mangoes pineapples and vegetables.
Fish Filet with Black Bean Sauce
Rangoon Spicy Fish
Marinated fish filet with spices and sautéed with fresh tomato & onion.
Pan Fried Pompano Fish
Dry Pan Fried String Bean (available With Tofu)
Pan fried string beans, ginger, chili sauce and grounded shrimp.
Chin Mong Jaw
Burmese style sour vegetables sauteed with green chili, prawns and bamboo shoots. (can be prepared with tofu.
Stir fried tofu with onions, tomatoes, green chills.
Spicy Tofu With Vegetables
Fried tofu with vegetables in garlic and hot sauce.
Walnut Broccoli Tofu
Basil Spicy Eggplant
Okra Egg Curry
Fried whole egg cooked with tomato, tamarind, okra, cilantro and curry spices.
Sauteed Pea Shoots