Beef & Lamb

  1. Mandalay Beef 11.50

    Fried beef slices sauteed with garlic and chef’s delicious hot sauce.

  2. Burmese Curry Beef or Lamb 11.50

    Burmese style curry beef with potato.

  3. Rangoon Beef or Lamb 11.50

    Marinated beef with spices sauteed with tomato, onions and green chili.

  4. Basil Beef or Lamb 11.50

    Shredded beef sauteed with tender fresh ginger shreds. Fresh basil and chef’s oriental wok.

  5. Mongolian Beef or Lamb 11.50

    Beef sauteed with green onion served on a bed of fried rice noodles.

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