Salad

  1. Tea Leaf Salad (Lap Pat Dok) 8.50

    Salad prepared with imported Burmese tea leaves, toasted with lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, peanuts & dressing.

  2. Ginger Salad 8.50

    Salad similar to Tea Leaf Salad, but is prepared with pickled ginger instead of tea leaf.

  3. Mango Salad 8.50

    Picked mango slices, cucumber, green pepper, onion & dressing.

  4. Mandalay Chicken Salad 8.50

    Salad with lettuce, chicken slices, fried onion, fried garlic, grounded peanut & house special sauce.

  5. Rainbow Salad 9.50

    Salad prepared with twenty ingredients served with house special dressing.

  6. Green Papaya Salad 8.50

    Shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic, grounded peanut & dressing.

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