APPETIZERS

Satay Chicken (6 Skewers)          14

Marinated chicken or beef charcoal grilled to perfection served with peanut sauce on the side.

Fried Squash or Eggplant           12

Battered fired squash sticks or eggplant served with chef’s special dipping sauce.

Balada           13

Burmese crispy pancake with curry dipping sauce.

Samusa (with Chicken or Vegetarian)     13

A mixture of grounded curried meat and potatoes.

Pot Stickers or Egg Roll (Vegetarian)     10

Chicken Lettuce Cup (3 Cups)   14

Soup

Samusa Soup           17

Soup made of bean base, curry leaf, broken samusa, lentil, crunchy yellow bean, cabbage, onion and mint leaf.

Jia San Hinga (black Pepper Soup)     17

Soup prepared with vegetables, squash, vermicelli and rock cod fillet.

Hot And Sour Soup (available In Vegetarian)  17

Soup made with mushrooms, bamboo shoots, tofu, pork and shrimp.

Ong No Kaw Soi (coconut Chicken Noodle Soup)  17

Coconut noodle soup with chicken, onion, cilantro, and lemon.

Chin Hin Yee (burmese Hot & Sour Soup) 19

Hot and sour soup prepared with lemon grass, sour vegetable, shrimp, onions, tomatoes and chili peppers.

Shrimp Wonton Soup    19

Moo Hin Nga (fish Chowder)     17

Fish chowder with rice noodles, ground catfish, onions, and cilantro.

Sizzling Rice Soup    19

With shrimp, chicken & scallop.

SALAD

Tea Leaf Sald (Lap Pat Dok)       17

Salad prepared with imported Burmese tea leaves, toasted with Lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, peanuts & dressing.

Mango Salad                  16.50

Picked mangos slices, cucumber, green pepper, onion & dressing.

Rainbow Salad          17

Salad prepared with twenty ingredients served with house special dressing.

Ginger Salad          16.50

Salad similar to Tea Leaf Salad, but prepared with pickled ginger instead of tea leaf.

Mandalay Chicken Salad        16.50

Salad with lettuce, chicken slices, fried onion, fried garlic, grounded peanut & house special sauce.

Green Papaya Salad        16.50

Shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic, grounded peanut & dressing.

Noodle & Rice

Mandalay Special Noodle (available With Tofu)   18.50

Burmese flat noodle with mild coconut chicken, yellow peas powder lime juice, onion and fried thin noodle on the top.

Burmese Style Noodle (Kaw Soi Dok)   16.50

Egg noodles touted with fried onion, fried garlic chips, cucumber slices, grounded split beans and chef’s delicious dressing.

Nan Gayi Dok (Available with Tofu)   16.50

Burmese rice noodle with spiced coconut chicken, split yellow pea, powder and fried onion.

Singapore Style Noodles     16.50

Rice noodles with prawns, chicken & pork with curry spices.

Combination Chow Mien 16.00

Combination Fried Rice    $16.00

Coconut Rice    4.50

Cheffron Rice $ 4.50

PORK

Pan Fried Pork with String Bean      17.50

Delicious spicy crunchy string bean pan fry with pork slices

Smoked Spicy Pork with Cabbages      17.50

Basil Spicy Pork       17.50

Our fresh Basil leaf sauce is fragrant and created in our chef’s oriental work.

Shredded Pork with Garlic         17.50

Shredded Pork prepared with black fungus and vegetables in hot sauce.

Mu Shu Pork (with 4 Pancakes)          17.50

Pumpkin Pork Stew with Sour Mango      19.95

Curry Pork stew cooked with pumpkin and picked sour mango.

Beef

Mandalay Beef       20.95

Fried beef slices sauteed with garlic and chefs delicious hot sauce.

Rangoon Beef        20.95

Rangoon Lamb      22.95

Marinated beef with spices sauteed with tomato, onions and green chili.

Mongolian Beef      20.96

Mongolian lamb      22.95

Beef sauteed with green onion served on a bed of fried rice noodles.

Burmese Curry Beef        20.95

Burmese Curry  Lamb      22.95

Burmese style curry beef with potato.

Basil Beef        20.95

Basil  Lamb      22.95

Shredded beef sauteed with tender fresh ginger shreds. fresh basil and chefs oriental wok.

Chicken

Mandalay Chicken      18.95

Fry chicken cube stir fry with garlic and chef’s delicious hot sauce.

Mango Chicken      18.95

Pan fry chicken sauteed with fresh mango, onions and green chili.

Burmese Style Curry Chicken 18.95

Burmese style yellow curry chicken with potatoes.

Walnut Broccoli Chicken      18.95

Boneless chicken and steamed broccoli glazed over with honey kissed walnuts.

Pumpkin Curry Chicken      18.95

Rainbow Chicken 18.95

Pan fry chicken breast with fresh slices of sweet mango & pineapples and vegetables.

Asparagus Spicy Chicken      18.95

Pan fried chicken breast with fresh basil, eggplant, fresh mushroom, green chili in hot sauces.

Basil Spicy Chicken      18.95

Crispy Chicken (half) 18.95 (whole) 38

Light deep fried marinated steamed chicken sauce with chef’s delicious dipping sauce.

Smoked Tea Duck (half) 28.00 (whole) 56.00

Seafood

LYCHEE COCONUT SEABASS      26.95

Rangoon Three Ingredients      20.95

Marinated seafood with spices sautéed with tomato onion.

Rainbow Prawn 20.95

Pan fry prawns with fresh slice of sweet tangy mangoes pineapples and vegetables.

LYCHEE COCONUT SEABASS      26.95

Rangoon Three Ingredients      20.95

Marinated seafood with spices sautéed with tomato onion.

Rainbow Prawn 20.95

Pan fry prawns with fresh slice of sweet tangy mangoes pineapples and vegetables.

Pan Fry Prawn with String Bean      20.95

Spicy crunchy string bean with prawn in ginger, garlic sauce.

Pan Fry Okra Prawn       20.95

Sautéed okra with prawns in ginger, garlics spicy sauce.

Fish Filet with Black Bean Sauce      18.50

Mango Prawn      20.95

Pan fried prawn with fresh slices of sweet, tangy mangoes.

Burmese Style Curry Catfish Steak      20.95

Rangoon Spicy Fish      20.95

Marinated fish filet with spices and sautéed with fresh tomato & onion.

Basil Prawn      20.95

Our fresh basil leaf sauce is fragrant and created in our chef’s oriental wok.

Walnut Prawn      20.95

Tantalizing prawns in white creme sauce and honey walnut.

Pan Fried Pompano Fish      36

Seasonal

Vegetables

Dry Pan Fried String Bean (available With Tofu)      16.95

Pan fried string beans, ginger, chili sauce and grounded shrimp.

Tofu Kebat      16.95

Stir fried tofu with onions, tomatoes, green chills.

Mandalay Eggplant      16.95

Chin Mong Jaw      18.50

Burmese style sour vegetables sauteed with green chili, prawns and bamboo shoots. (can be prepared with tofu.

Spicy Tofu With Vegetables      16.95

Fried tofu with vegetables in garlic and hot sauce.

Sauteed Spinach      16.95

With garlic

Walnut Broccoli Tofu      16.95

Okra Egg Curry      16.95

Fried whole egg cooked with tomato, tamarind, okra, cilantro and curry spices.

Basil Spicy Eggplant      16.95

Sauteed Pea Shoots      19.50

With garlic.

Mandalay Drink Menu

GEWURZTRAMINER      $36

Claiborne and Churchill, Edna Valley, CA (dry. Litchi, Rose blossom)

PINOT GRIGIOI 9/gl      $36

Zenato , Venizia, Italy, (fresh apple, melon, citrus)

FUME BLANC      $50

Grgich Hills, Napa Valley, CA (grapefruit, lemon grass)

RIESLING 10/gl      $38

Saarstein, Mosel, Germany (citrus, grapefruit, honey)

SAUVIFNON BLAC      $38

Hong, Napa Valley, CA (clean, bright, balanced)

CHARDONNAY 9/gl      $32

Anabella, Napa Valley, CA (baked apple, floral, toasty oak)

Red Wine

PINOT NIOT     $45

Taft street, Russian River Valley, CA (black cherry, cola, spice)

CABERNET     $38

Ancient Peaks, Santa Margarita, CA (plum, floral, vanilla)

BOCELLI Vento, Italy glass      $9

MALBEC      $34

Padrillos, Mendoza, Argentina (rose petals, spice, blackberry)

LOUIS PERDRIER France $36

SPARKLING WINE

House Wine (By the Glass) $9

SAUVIGNON CHARDONNAY, SAUVIGNON BLANC, MERLOT, CABERNET    $ 10

SAUVIGNON (By the glass)     $ 10

Beer

Myanmar (BURMA) 640 ML     $ 9.75

HAAKE (GERMANY, NON ALCOHOLIC)      $ 6

BECK’S (GERMANY)      $ 6

KIRKIN (JAPAN)      $ 6

TSING TAO (CHINA)      $ 6

DREAKE’S BREWING HEINGEWEIXEN (CA)      $6

SINGHA BEER (THAILAND)      $ 6

HEINEKEN (HOLLAND)      $ 6

SIERRA NEVEDA “TEORPEDO” (CA) SAKE      $6

SAKE

Takara, Berkely – Sho Chiku Bai (HOT)      $ 9

Yaegaki (Cold)      $15

Juice and drinks

Mandalay Cooler (Lemon ginger beer) (alcoholic)      $ 10

Burmese Iced Tea    7

Coke, Diet Coke, Sprite      4

Mandalay Special Ginger lemonade     $ 9

Tapioca with Coconut Milk     $ 8

Mango Lassi (Fresh Mango Mixed with Yogurt)     $ 7

Special Hot Jasmine Flower Art Tea     $ 6